Manage Inventory In Real Time
Track every ingredient. Catch theft, prevent waste, and never run out during rush hours. Complete control over your stock and procurement.
- Real-Time Stock Tracking
- Know exactly what you have in stock — updated automatically with every sale.
- Prevent Theft & Waste
- Track discrepancies, identify patterns, and catch issues before they cost you.
- Automated Reordering
- Set minimum levels and get alerts or auto-order when stock runs low.
Complete Inventory Control
Powerful Features
From raw ingredients to finished products — track everything in one system.
Ingredient Tracking
Track every ingredient down to the gram. Know exactly what goes into each dish and monitor consumption.
Low Stock Alerts
Get notified before you run out. Set custom thresholds for each item and never miss a reorder window.
Automatic Reordering
Set up auto-purchase orders when stock hits minimum levels. Never run out during rush hours.
Supplier Management
Manage multiple suppliers, compare prices, track delivery times, and maintain order history.
Cost Analysis
Calculate food costs, track price changes, and identify opportunities to reduce procurement expenses.
Anti-Theft Protection
Track every item movement. Identify discrepancies between theoretical and actual inventory.
How It Works
Simple Stock Management
From receiving goods to reordering — a seamless inventory workflow.
Stock Received
Log incoming stock from suppliers. Scan barcodes or enter manually. System updates inventory instantly.
Auto-Deduction
As orders are placed through POS, ingredients are automatically deducted based on recipes.
Track & Alert
Monitor stock levels in real-time. Get alerts when items fall below minimum threshold.
Reorder & Replenish
Create purchase orders automatically or manually. Track deliveries and update stock on arrival.
Ready to Take Control of Your Inventory?
Stop losing money to waste, theft, and poor stock management. Get complete visibility and control over every ingredient in your kitchen.